Pindi Chole Biryani

This recipe is completely my own and I am not sure about the authenticity of the same.

Ingredients
Server 4
3 cups Basmathi rice soaked for half hour
1/2 cup peas soaked overnight
1 cup Channa soaked overnight
2 potatoes cut into fingers
2 onions roughly chopped
4 tomatoes finely chopped
1 large carrot
7-8 beans
2tsp ginger garlic paste
1 inch cinnamon
4 cardamom
6 clove
1 tsp jeera
2 bay leaf
2 large tsp chole masala
1/2 tsp red chilli powder
2 tbsp ghee
1 lemon
Salt to taste
2 cups kokam water
4 cups water

How to make
In a cooker, take Ghee
Add the garam masalas-Jeera cinamon cardamom cloves n bay leaf.
Add ginger Garlic paste and onion. Saute until onion is transparent.
Add tomato, salt and red chilli powder, Saute until oil separates.
Add all the vegetables, channa and Chole masala. Saute.
Add Kokam water. Bring to boil.
Add the rice and the remaining water.
Once the water comes to boil, add the lemon juice, close the lid.
Turn off hear after 4-5 whistles.

Serve hot with Raita...