Creamy Potato Pineapple Mac Salad

Ingredients
Serves 4
1 small pineapple
10 baby potatoes
2 large tomatoes
1 large capsicum
1 large carrot
2 cups macaroni
50ml cream
1 cup milk
2 heaped tsp corn flour
Pepper powder to taste
1 tsp mixed herbs
1 tsp ginger garlic paste
2tbsp oil
Water
Salt to taste

How to make:
Boil the baby potatoes in cooker and skin them.
Deseed tomato and dice them.
Skin the pineapple and dice them.
Skin the carrots and dice them. Dice the capsicum. Fry them both in 1tsp oil.
Mix potato capsicum carrots tomato pineapple. Add salt. Keep aside.
Boil water, add salt and macaroni. Cook,  drain excess water and add to the above. Let it cool.

Take 1tbsp oil.
Add ginger garlic paste.
Fry for a minute or 2 on low flame.
Add milk n let it come to boil.
Add pepper,  salt,  mixed herbs.
Then add cornflour mixed in water. Let it boil until it thickens and the required consistency is arrived. Add thecream. Close and Let it cool.
Once room temperature,  mix with the macaroni.

Creamy Potato pineapple mac salad is ready to relish. ..