Stuffed Mushroom

My pen pal Kannika and I finally got in touch after more than a decade of not writing to each other. We both had moved to the same town and decided to meet. Since my daughter was too young to be taken out, i invited Kannika home. She said she loves mushrooms. I wanted to make something very special and unique,,,, and I came up with this yummy recipe..
To all Mushroom Lovers,,, you will simply love this,,, you will crave for more..

Ingredients
For 4
16 Button mushrooms
5 slices Jalapeño
1 small onion
7 to 8 slices olives (black/green)
4 salted baby gherkin(optional)
4 cloves garlic
1/2 tsp mixed herbs
Salt to taste
pepper to taste
2tsp olive oil
2 tsp lemon juice
2 tbsp butter
Grated Mozzarella/cheddar cheese

How to make
* wash and separate the stem from the mushroom to get a hollow pit. Keep aside.
* Finely chop the mushroom stem and all ingredients.
* Take olive oil. Add garlic and mixed herbs. sauté for a minute. Add Jalapeño, gherkins, onion, olives, mushroom stem.
* Add salt and saute on high flame for 5 to 7 minutes. Add lemon juice, pepper powder and sauté for another 2 minutes. Turn off flame.
* Stuff the button mushroom with the mix made. Top with grated cheese.
* In a shallow pan, take butter. Sprinkle salt. Gently place the stuffed mushroom.
* Cover and cook on low flame for 10 to 12 minutes.
* Serve hot...