Ingredients:
2 cups Basmathi rice soaked for 15 mins (I used Sona Masuri. that goes well too.)
2 cups Palak roughly chopped
1 cup sweet corn
1 tbsp mixed garam masala like cinnamon, cardamom, cloves etc
1 tsp Jeera
1 tsp Ginger Garlic Paste
2 tbsp ghee
1 large onion chopped
1 green chilli slit into 2
juice of 1 lemon
4 cups water
Salt to taste
How to make:
Serve hot with raita.
2 cups Basmathi rice soaked for 15 mins (I used Sona Masuri. that goes well too.)
2 cups Palak roughly chopped
1 cup sweet corn
1 tbsp mixed garam masala like cinnamon, cardamom, cloves etc
1 tsp Jeera
1 tsp Ginger Garlic Paste
2 tbsp ghee
1 large onion chopped
1 green chilli slit into 2
juice of 1 lemon
4 cups water
Salt to taste
How to make:
- Take ghee in a pressure cooker. Add the garam masala and jeera. Let them spatter.
- Add the ginger Garlic Paste, Chopped onion and green chillies. Let onion be transparent.
- Add the corn, rice, water and salt. Let water come to boil. add the palak, lemon juice. Mix well.
- Close the lid and let it cook on high flame for the 1st whistle and then on low flame for 10 minutes.
Serve hot with raita.
