Creamy Mushroom Parsley Mac

Ingredients
Serves 3

For macaroni
3 cups bambino macaroni
6 cups water
Salt to taste
1tsp oil

For sauce
7-8 mushrooms plus another 6-7
5 cloves garlic
5-6 whole cashew nuts
Handful parsley
100ml amul cream
1tbsp olive oil
1/2 tsp Oregano
Water for consistency
Salt n pepper to taste

Preparing macaroni
Bring the water to boil.
Add salt
Add macaroni.
Cook until mac is 90% cooked.
Strain the excess water.
Add oil,  mix well.

For the sauce n bringing them together.
Take mushrooms,  cashews, garlic, parsley, and grind to paste.
Take oil in a wok.
Add the remaining mushrooms chopped as u desire.
Add salt and Sauté until mushrooms are cooked.
Add the mushroom parsley paste. Sauté for 5 mins on medium flame. Add salt,  pepper,  oregano n cream. Add water or milk for consistency.
Mix well. Turn off heat.
Add macaroni and keep aside closed for 5 mins before serving.
Serve hot with garlic bread.