What do u do when u have nothing at home but a few onions tomato n capsicum. ..? You try ur luck, experiment and come up with an amazing dish. ...
Ingredients
Serves 4
2 large capsicum
2 onion
4 tomato
1 tsp ginger garlic paste OR 1/2 inch ginger n 8 cloves garlic
1 cup peanuts
2 dried red chillies
1/2 tsp white pepper
1 tsp jeera
1/2 tsp black jeera
1/2 tsp turmeric powder
1/2 inch cinnamon
2 cardamom
5 cloves
1 tbsp refined oil
Salt to taste
Chopped corriander to garnish
How to make
Take oil in a wok.
Add pepper, cinnamon, cardamom, cloves, peanuts and Sauté for 2 minutes.
Add roughly chopped onion, gingery, garlic and Sauté until onion is transparent.
Add 1/2 capsicum roughly chopped.
Add tomato, turmeric powder, salt and mix.
Cook until oil separates. Add jeera and black jeera. Mix and turn off heat.
Let it cool. Grind to paste.
Take 1tsp oil. Add diced capsicum. Mix and close lid. Cook on medium flame for 5 mins or until capsicum is cooked 75%.
Add the grinded paste, water for consistency and bring to boil.
Garnish with corriander.
Serve hot with roti.
Ingredients
Serves 4
2 large capsicum
2 onion
4 tomato
1 tsp ginger garlic paste OR 1/2 inch ginger n 8 cloves garlic
1 cup peanuts
2 dried red chillies
1/2 tsp white pepper
1 tsp jeera
1/2 tsp black jeera
1/2 tsp turmeric powder
1/2 inch cinnamon
2 cardamom
5 cloves
1 tbsp refined oil
Salt to taste
Chopped corriander to garnish
How to make
Take oil in a wok.
Add pepper, cinnamon, cardamom, cloves, peanuts and Sauté for 2 minutes.
Add roughly chopped onion, gingery, garlic and Sauté until onion is transparent.
Add 1/2 capsicum roughly chopped.
Add tomato, turmeric powder, salt and mix.
Cook until oil separates. Add jeera and black jeera. Mix and turn off heat.
Let it cool. Grind to paste.
Take 1tsp oil. Add diced capsicum. Mix and close lid. Cook on medium flame for 5 mins or until capsicum is cooked 75%.
Add the grinded paste, water for consistency and bring to boil.
Garnish with corriander.
Serve hot with roti.
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