Ingredients:
For Tart
1 cup Maida
1/2 cup melted butter/olive oil
1/2 tsp baking powdercold water
Salt to taste
For filling
7-8 mushrooms cut into 4/61/2 capsicum cut into cubes
1 large tomato chopped
Jalapeño as much as required, minimum 4 slices
u can also add other fillings like olives, spinach, sweet corn etc.1 tsp mixed herbs
3/4 cup grated cheese (mozerella n cheddar)
2 tsp oil/butter
pepper to tastesalt to taste
How to make:
Tart: Mix all the ingredients except water. use the cold water to get the consistency of a chapathi/roti dough. cover in a cling film and refrigerate for 20 minutes.
Makes 2 tarts. Divide the dough into two. roll out the dough. grease the pie mould and then place the rolled out dough on the mould. press to get into shape. prick with fork. bake at 220 C for 15-20 mins.
Filling: take oil in a wok, mushroom. saute until mushroom is cooked. let it cool. add all other ingredients i.e Capsicum, Jalapeño olives etc. you can also add tomato sauce for a tangy taste or mayo too. but it's optional.
getting them together:
Once the pie dough cools, add the filling. Top with cheese and sprinkle mixed herbs. Bake at 220 C for 15 minutes.
yummy Tartizza is ready to eat....
