very easy, yummy vegetable pie.
Ingredients:
For pie
1 cup Maida
1/2 cup melted butter/olive oil
1/2 tsp baking powder
1 tsp mixed herbs
cold water
Salt to taste
For filling
7-8 mushrooms cut into 4/6
5-6 cloves garlic finely chopped
1/2 capsicum cut into cubes
1 small onion chopped
1 large tomato chopped
Jalapeño as much as required, minimum 4 slices
u can also add other fillings like olives, spinach, sweet corn etc.
3/4 cup grated cheese (mozerella n cheddar)
2 tsp oil/butter
pepper to taste
salt to taste
How to make:
Pie: Mix all the ingredients except water. use the cold water to get the consistency of a chapathi/roti dough. cover in a cling film and refrigerate for 20 minutes.
make 2 parts of the dough, 3:2 ratio. roll out bigger part. grease the pie mould and them place the rolled out dougn on the mould. press to get into shape. prik with fork. bake at 220 C for 15-20 mins. refrigerate the other part.
Filling: take oil in a wok, add garlic, onion and mushroom. saute until mushroom is cooked. let it cool. add all other ingredients. you cal also add tomato sauce for a ttangy taste or mayo too. but it's optional.
getting them together:
Once the pie dough cools, add the filling. Roll out the other part of the dough. cover the pie. make sure you seal the pie. prik with the fork..Bake at 220 C for 15 minutes.
yummy pie ready to eat....
Ingredients:
For pie
1 cup Maida
1/2 cup melted butter/olive oil
1/2 tsp baking powder
1 tsp mixed herbs
cold water
Salt to taste
For filling
7-8 mushrooms cut into 4/6
5-6 cloves garlic finely chopped
1/2 capsicum cut into cubes
1 small onion chopped
1 large tomato chopped
Jalapeño as much as required, minimum 4 slices
u can also add other fillings like olives, spinach, sweet corn etc.
3/4 cup grated cheese (mozerella n cheddar)
2 tsp oil/butter
pepper to taste
salt to taste
How to make:
Pie: Mix all the ingredients except water. use the cold water to get the consistency of a chapathi/roti dough. cover in a cling film and refrigerate for 20 minutes.
make 2 parts of the dough, 3:2 ratio. roll out bigger part. grease the pie mould and them place the rolled out dougn on the mould. press to get into shape. prik with fork. bake at 220 C for 15-20 mins. refrigerate the other part.
Filling: take oil in a wok, add garlic, onion and mushroom. saute until mushroom is cooked. let it cool. add all other ingredients. you cal also add tomato sauce for a ttangy taste or mayo too. but it's optional.
getting them together:
Once the pie dough cools, add the filling. Roll out the other part of the dough. cover the pie. make sure you seal the pie. prik with the fork..Bake at 220 C for 15 minutes.
yummy pie ready to eat....
