Ingredients:
Paneer made from 1 ltr milk*
1 onion (medium) finely chopped
1 green chilli finely chopped
1/2 tsp ginger garlic paste
1 pinch turmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala powder
gram flour if needed
Salt to taste
Oil to fry
How to Make:
* How to make paneer: Boil milk, once boiled, keep on low flame and add a whole lemon, mix. Boil for 5 minutes after milk breaks. keep aside until it cools and then strain the water out.
Pattis:
mix all ingredients except oil.
add gram flour only if needed, i.e. to bring the ingredients together.
roll into balls and flatten it in between your palm.
shallow fry on both sides until brown.
Serve with chutney and tomato sauce.
Paneer made from 1 ltr milk*
1 onion (medium) finely chopped
1 green chilli finely chopped
1/2 tsp ginger garlic paste
1 pinch turmeric powder
1/4 tsp red chilli powder
1/2 tsp garam masala powder
gram flour if needed
Salt to taste
Oil to fry
How to Make:
* How to make paneer: Boil milk, once boiled, keep on low flame and add a whole lemon, mix. Boil for 5 minutes after milk breaks. keep aside until it cools and then strain the water out.
Pattis:
mix all ingredients except oil.
add gram flour only if needed, i.e. to bring the ingredients together.
roll into balls and flatten it in between your palm.
shallow fry on both sides until brown.
Serve with chutney and tomato sauce.
