Everyone knows I am crazy about food. This is just a part of my craziness tasting good. I had nothing at home except dill leaves and i was craving for something with rice,,,,
Ingredients
Serves 3
2 cups Basmati rice soaked for half hour
4 cups water
2 cups chopped Dill Leaves
1/2 cup green peas soaked overnight
1 large onion chopped
8-9 cloves garlic chopped
1 tsp jeera
1 lemon juice
1/2 tsp turmeric powder
1 tsp refined oil
1 tsp ghee
salt and red chilli powder to taste
How to make
Take oil and ghee in a cooker
Add jeera, garlic and onion. Saute until onion is transparent.
Add Dill leaves, saute for 3 minutes on low flame.
Add green peas, saute.
Add Turmeric powder, red chilli powder, salt and water.
Add rice.
Let water come to boil. Add lemon and close lid.
Turn off heat after 5 whistles.
Please note,
you can add tomato instead of lemon.
Serve hot with Raita.
Ingredients
Serves 3
2 cups Basmati rice soaked for half hour
4 cups water
2 cups chopped Dill Leaves
1/2 cup green peas soaked overnight
1 large onion chopped
8-9 cloves garlic chopped
1 tsp jeera
1 lemon juice
1/2 tsp turmeric powder
1 tsp refined oil
1 tsp ghee
salt and red chilli powder to taste
How to make
Take oil and ghee in a cooker
Add jeera, garlic and onion. Saute until onion is transparent.
Add Dill leaves, saute for 3 minutes on low flame.
Add green peas, saute.
Add Turmeric powder, red chilli powder, salt and water.
Add rice.
Let water come to boil. Add lemon and close lid.
Turn off heat after 5 whistles.
Please note,
you can add tomato instead of lemon.
Serve hot with Raita.
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