Sauted Vegetables n Tofu in Jade Gravey

Ingredients:
7-8 mushrooms cut into 4
10-12 pieces of cubed Tofu
1 handfull of sweet corn
1/2 cup Peas
1 carrot diced
3-4 french bens chopped
1tsp ginger garlic paste
1 green chilli finely chopped
2 tsp Vinegar
1 tbsp corn flour (mixed into 1/2 cup water)
Water for consistency
1 1/2 tbsp oil
Salt to taste

How to make
Take 1 tsp oil in a wok and add the mushrooms. Add salt. Saute until cooked. take off flame and keep aside.
Take the remaining oil. Add green chilli and ginger garlic paste. saute for a minute. Add all the vegetables. You can also use capsicum, cauliflower, basil etc apart from those mentioned above.
Add salt and saute until half cooked. Add vinegar.
Add 2 cups water, salt and let it boil.Add mushrooms.
Add the corn flour mixture. mix well and bring to boil. you can add more cornflour to get it thicker.
sprinkle a pinch of ajinamoto (optional)

Serve hot with Steamed rice, fried rice etc...