Saturday, December 22, 2012

Mushroom Pakoda

Ingredients

1 Pack Mushroom
3 tbsp Gram Flour
1 1/2 tbsp Rice Flour
1 tsp ginger Garlic Paste
2 tsp red chilli sauce
1/2 tsp turmeric powder
Juice of 1 lemon
Water for consistency
Salt to taste
Oil to deep fry

How to make
Mix all ingredients together except Mushroom.
The batter should have the consistency of a Dosa Batter or even cake batter
Add the Mushrooms cut into 4 (or as required). Mix well
Let it set in the refrigerator for 15 minutes.
Deep fry...



Serve hot with Tomato Sauce 

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