This is the most easiest chutney and very very yummy.
Ingredients
3 pieces of whole mango which has been salted and stored for at least 2 years. Or you can use directly from the pickle.
1/2 cup grated coconut
1/2 green chilli
Water for consistency
Salt to taste
Seasoning
2 tsp coconut oil
6 cloves garlic roughly chopped
1/2 tsp mustard seeds
1/2 tsp urad dal
1 dried red chilli
How to make
Grind together the coconut, green chilli and pickled mango. add salt and water IF REQUIRED.
Seasoning- take coconut oil. let it be hot, add the seasoning, let the garlic brown.
add to chutney.
serve with dosa, idli, or even rice.
Ingredients
3 pieces of whole mango which has been salted and stored for at least 2 years. Or you can use directly from the pickle.
1/2 cup grated coconut
1/2 green chilli
Water for consistency
Salt to taste
Seasoning
2 tsp coconut oil
6 cloves garlic roughly chopped
1/2 tsp mustard seeds
1/2 tsp urad dal
1 dried red chilli
How to make
Grind together the coconut, green chilli and pickled mango. add salt and water IF REQUIRED.
Seasoning- take coconut oil. let it be hot, add the seasoning, let the garlic brown.
add to chutney.
serve with dosa, idli, or even rice.
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