Ingredients:
Paneer made from 1 ltr milk*
1 green chilli finely chopped
1/2 tsp ginger garlic paste
1 pinch turmeric powder
1/4 tsp red chilli powder
Mozerella cheese for filling-grated
gram flour for consistency
Salt to taste
Oil to fry
How to Make:
* How to make paneer: Boil milk, once boiled, keep on low flame and add a whole lemon, mix. Boil for 5 minutes after milk breaks. keep aside until it cools and then strain the water out.
Pattis:
mix together, Paneer, green chilli, ginger garlic paste, turmeric powder, red chilli powder and salt.
add gram flour to bring the ingredients together.
roll into balls and flatten it in between your palm.
place grated cheese in between, make another pattis and place over the cheese. make sure it is sealed properly.
shallow fry on both sides until brown.
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