Biryani Made Easy...
Serves 3
Soak 2 cups of Basmathi Rice in water for 15 minutes. Drain water out. In a utensil, take 2 cups of water, and 2 cups of milk, add the rice, 1/2 inch cinnamon, 4 cloves, 4 cardamom, 1 bay leaf cut into pieces, 1 tsp ghee, 1 tsp salt. keep in a cooker and pressure cook for 10 mins on medium flame or until 2 whistles.
open and let it cool.
in a wok, take 1 tsp butter/ghee, add 1and 1/2 cup mixed veggies, salt. saute. cover for 5 minutes on medium flame. add 2 medium tomatoes finely chopped, 1 tsp ginger garlic paste, 1/2 tsp tumeric powder, saute and keep covered on medium flame for another 10 minutes. saute in between. add biryani masala, mix well, and cook for another 3-4 mins uncovered. masala is ready. (do not make a gravey)
take 2 tsp ghee in a pan, saute sliced onions until brown, take out. keep aside. likewise, brown a handful of cashews.
in a greased utensil (that fts in a cooker), place 2/3 of the rice, then layer the whole of the masala. then layer with the remaining rice. top with the browned onions and cashews. pressure cook this for 5 mins or give 1 whistle. Biryani is ready to eat...
if u like it spicy, just add a couple of slit green chillies after the 1st layer of rice...
Serves 3
Soak 2 cups of Basmathi Rice in water for 15 minutes. Drain water out. In a utensil, take 2 cups of water, and 2 cups of milk, add the rice, 1/2 inch cinnamon, 4 cloves, 4 cardamom, 1 bay leaf cut into pieces, 1 tsp ghee, 1 tsp salt. keep in a cooker and pressure cook for 10 mins on medium flame or until 2 whistles.
open and let it cool.
in a wok, take 1 tsp butter/ghee, add 1and 1/2 cup mixed veggies, salt. saute. cover for 5 minutes on medium flame. add 2 medium tomatoes finely chopped, 1 tsp ginger garlic paste, 1/2 tsp tumeric powder, saute and keep covered on medium flame for another 10 minutes. saute in between. add biryani masala, mix well, and cook for another 3-4 mins uncovered. masala is ready. (do not make a gravey)
take 2 tsp ghee in a pan, saute sliced onions until brown, take out. keep aside. likewise, brown a handful of cashews.
in a greased utensil (that fts in a cooker), place 2/3 of the rice, then layer the whole of the masala. then layer with the remaining rice. top with the browned onions and cashews. pressure cook this for 5 mins or give 1 whistle. Biryani is ready to eat...
if u like it spicy, just add a couple of slit green chillies after the 1st layer of rice...
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