Very Simple, Fast and Easy starter...
Ingredients:
1 Packet Mushrooms (10-12 button mushrooms) cut into 4
1 Large capsicum (diced)
1 green chilli roughly chopped
8-10 cloves of garlic chopped
1 tbsp refined oil
1 tsp red chilli sauce
1 tsp soya sauce
1 tbsp tomato ketchup
Salt to taste
1 tbsp Chopped coriander
How to make:
Take oil in a wok, add garlic. Leave on medium flame for 2 minutes.
Add mushroom, green chilli, salt and toss on high flame for 2 minutes. Keep closed for 5 minutes on medium flame. mix in between.
Check if the mushrooms are cooked.Add all the sauces and toss.
Add Capsicum, mix and keep closed for further 2 minutes. toss on high flame till capsicum blends in with the sauces... and the mushrooms get their roasted color.
Serve hot seasoned with coriander.
Ingredients:
1 Packet Mushrooms (10-12 button mushrooms) cut into 4
1 Large capsicum (diced)
1 green chilli roughly chopped
8-10 cloves of garlic chopped
1 tbsp refined oil
1 tsp red chilli sauce
1 tsp soya sauce
1 tbsp tomato ketchup
Salt to taste
1 tbsp Chopped coriander
How to make:
Take oil in a wok, add garlic. Leave on medium flame for 2 minutes.
Add mushroom, green chilli, salt and toss on high flame for 2 minutes. Keep closed for 5 minutes on medium flame. mix in between.
Check if the mushrooms are cooked.Add all the sauces and toss.
Add Capsicum, mix and keep closed for further 2 minutes. toss on high flame till capsicum blends in with the sauces... and the mushrooms get their roasted color.
Serve hot seasoned with coriander.
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