Veg Pulav

Ingredients:

2 cups Basmathi rice soaked in water for 20 mins
1 large cup Assorted veggies like potato, peas, carrot, french beans

1/4 cup cauliflower - slightly roasted in 1 tsp ghee (optional)

Garam masala - 1 inch cinnamon, 4 cardamom, 1 bay leaf, 1 tap jeera/cumin, etc

2 tsp Garam masala powder

1 tsp turmeric powder

1 large lemon

3 tsp ghee

2 tsp refined oil

2 tsp ginger garlic paste

1 large onion sliced

Salt to taste

How to make:

take 2 tsp ghee, 2 tsp refined oil,,, add cinnamon, bay leaf, cardamom, etc along with jeera...,,, 

add ginger garlic paste, sliced onion. let onion be transparent.

add veggies except cauliflower... mix well

add 2 tsp everest garam masala pwd, 1 tsp tumeric pwd, salt and mix well. 

add rice, 4 cups water, juice of 1 lemon, 1 tsp ghee, mix and close. 

after1 whistle, keep on low flame for 10 mins. 

Add the cauliflower.

Serve hot with raitha...