Tandoori Vegetables

Serves 4

Ingredients
2 large potatoes each cut into 4 (round)
2 large carrots cut into 1 cm rounds (8 pieces)
1 pack paneer or tofu cut into large cubes
8 pieces of large cauliflower pieces
2 large capsicum, each cut into 8
1 lime juice
salt to taste

grind into paste:
2 cups coriander chopped
1/2 ripe mango (optional)
1 green chilli
8 cloves garlic
1 inch ginger
1 inch cinnamon
salt

How to make
Boil potato and carrot for 10 minutes or microwave closed for 5 minutes. let it cook
boil the cauliflower for 2 minutes. let it cool.
mix all the vegetables, paneer, salt and lemon juice. marinate for half hour.
add the paste, marinate for minimum 2 hours. keep in fridge.
arrange them on skillets and grill them.

Serve hot...