Chocolate Brownie....

Ingredients

3/4 cup butter
1 cup sugar
1 teaspoon vanilla
3 eggs
1 1/4 cup maida
2/3 cup cocoa powder
1 tsp baking powder
a pinch of salt
1 cup walnuts
1/2 cup chocolate chips


How to make:
Preheat oven to 180 deg C (350 F)
grease a tin with butter and spread maida over it.
Melt the butter.
Beat eggs with sugar, and add vanilla, flour, cocoa, baking powder, salt and melted butter (should be room temperature).
Add chopped nuts.
Bake at 180 C degrees until a wooden pick inserted in center comes out clean, approximately 30 minutes.
Cool the cake. before cutting into pieces.