Thursday, July 5, 2012

Manchow Soup


Serves 4

Ingredients:
1 Carrot julienne
2 French beans julienne
8 cloves garlic very finely chopped
1 stem Spring onion Greens cut long
1 green chilli finely chopped
Handful of tofu cut into small cubes
3 tsp corn flour mixed in 1 cup water
4 cups water
2 tsp tomato sauce
2 tsp soya sauce
2 tsp red chilli sauce
1 tsp pepper
2 tsp butter
Salt to taste

How to make
take butter in a wok. add the green chillies and garlic. sauté on medium flame for 2 minutes.
add the carrot and french beans, little salt and mix well. sauté for 5 minutes or until the vegetables are half cooked.
add the spring onion greens, saute.
add water. bring to boil. add salt.
add all the sauces, tofu, pepper powder and mix well.
add the corn flour mixed in water. boil and let it thicken.




Manchow soup is ready to serve.
  

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