Mushroom Pepper

Ingredients:
1 pack mushroom (10-12)
7-8 cloves garlic roughly chopped
1 green chilli sliced.
1 large capsicum diced
2 tsp butter
1/2 tsp pepper
salt to taste
1 handful Coriander chopped to garnish

How to make:
Take butter in a pan. Add garlic. sauté for 2 minutes on high flame.
add green chilli, saute for another minute.
add the mushroom, salt, pepper. sauté. close and cook on high flame for 5 minutes, tossing in between.
add the capsicum and mix. let it cook for another 5 minutes on high flame (do not close).
cook until mushroom is dry.

garnish with coriander before serving.