Stuffed Capsicum

Ingredients:
1 cup basmathi rice soaked in water for 20 mins and then boiled.
1 tsp ginger garlic paste
1 cup chopped vegetables like carrot, peas, french beans, cauliflower, sweet corn etc
1 small onion finely chopped
1 large tomato finely chopped
2 hard boiled eggs roughly chopped (optional)
2 large capsicum de-seeded (cut open the top of capsicum n remove the seeds. keep the top)
1 small capsicum finely chopped (optional since it's stuffed into capsicum)
1/2 tsp turmeric powder
1 1/2 tsp biryani powder
2 tsp refined oil
1 tsp ghee
garam masalas like cinnamon, cardamom etc
salt to taste

How to make:
take oil in kadai (wok), add the garam masalas, let them crank.
add onion, ginger garlic paste, let onion be transperant.
add the veggies and tomato. add salt, turmeric, mix and close with a lid until veggies are cooked.
add biryani powder, mix. add the eggs. mix and cook for a minute.
add the rice, salt to taste. take off from the flame, add ghee and keep aside for 10 mins.
stuff into capsicum and bake at 200 C for 15 mins.

cut open before serving,,, Serve hot with tomato ketchup.